Strawberry Yogurt Gummy PopsiclesStrawberry Yogurt Gummy Popsicles
Strawberry Yogurt Gummy Popsicles
Strawberry Yogurt Gummy Popsicles
Pastry Chef Brian Sung
Pastry Chef Brian Sung
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Recipe - Kahala MKT.
Strawberry Yogurt Gummy Popsicles
Strawberry Yogurt Gummy Popsicles
Prep Time15 Minutes
0
Cook Time1440 Minutes
Ingredients
Gummy Bears, 1 Pack (4 Ounces)
Maika`i Sparkling Coconut Water, 2 Cans (11.2 Fluid Ounces Each)
Strawberries, 1 Pound
Greek Yogurt, 2 Cups
Granulated Sugar, 2/3 Cup
Directions

Ingredients

  • 1 pack (4 ounces) gummy bears
  • 2 cans (11.2 fluid ounces each) Maika`i Sparkling Coconut Water (Pineapple)
  • 1 pound strawberries
  • 2 cups Greek yogurt
  • 2/3 cup granulated sugar

 

Directions

  1. In a bowl, empty the gummy bears and 1 can of sparkling water and allow to sit chilled for 12 hours. Please do not rush this step!
  2. Wash, trim, dice strawberries (about 1/4") and set aside.
  3. The next day, mix the other can of water, yogurt, and sugar together.
  4. Add in the gummy bears and water, and the diced strawberries.
  5. Pour into ice cube molds being sure to get some strabwerries and gummy bears in each cavity.
  6. Place in freezer until completely frozen.
  7. Enjoy!
15 minutes
Prep Time
1440 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Gummy Bears, 1 Pack (4 Ounces)
Not Available
Maika`i Sparkling Coconut Water, 2 Cans (11.2 Fluid Ounces Each)
Maika`i Sparkling Pineapple Coconut Water
Maika`i Sparkling Pineapple Coconut Water, 330 Millilitre
Member Price
$1.39 was $1.79$0.00/ml
Strawberries, 1 Pound
Strawberries
Strawberries, 16 Ounce
Member Price
$5.99 was $7.99$0.37/oz
Greek Yogurt, 2 Cups
Chobani Greek Yogurt, Plain
Chobani Greek Yogurt, Plain, 32 Ounce
Member Price
$8.89 was $11.39$0.28/oz
Granulated Sugar, 2/3 Cup
Maika`i Organic Cane Sugar
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.69$0.17/oz

Directions

Ingredients

  • 1 pack (4 ounces) gummy bears
  • 2 cans (11.2 fluid ounces each) Maika`i Sparkling Coconut Water (Pineapple)
  • 1 pound strawberries
  • 2 cups Greek yogurt
  • 2/3 cup granulated sugar

 

Directions

  1. In a bowl, empty the gummy bears and 1 can of sparkling water and allow to sit chilled for 12 hours. Please do not rush this step!
  2. Wash, trim, dice strawberries (about 1/4") and set aside.
  3. The next day, mix the other can of water, yogurt, and sugar together.
  4. Add in the gummy bears and water, and the diced strawberries.
  5. Pour into ice cube molds being sure to get some strabwerries and gummy bears in each cavity.
  6. Place in freezer until completely frozen.
  7. Enjoy!